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 yuuuum...i want a kentucky hot brown - holly*go*lightly [entries|archive|friends|userinfo]
holly*go*lightly

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[Jan. 13th, 2009|11:13 pm]
holly*go*lightly
 yuuuum...i want a kentucky hot brown
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[User Picture]From: bemyjoeyramone
2008-01-14 04:26 am (UTC)
are you referring to the bobby flay throwdown episode?

i attempted to make stuffed chicken breasts tonite.. they looked like hell, but were delicious! i didnt have toothpicks, so i tried to use kabob skewers. so they kinda fell apart. but! super tasty. i stuffed em with portabellos, ricotta, parm, asiago, spinach, garlic and shallots. then made a white wine sauce for the top. super good!
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[User Picture]From: hollymayberry
2008-01-14 04:47 am (UTC)
hehe, yep.

ooohh....myyyy...gooood! i want one! that sounds so amazing :) i have never attempted anything stuffed yet, it intimidates me!
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[User Picture]From: bemyjoeyramone
2008-01-14 05:08 am (UTC)
it wasnt TOO bad. i learned a few things...

1) use toothpicks, not kabob skewers
and
2) pound out the chicken as thinnnnnn as you can. i didnt pound mine out as well as i should have so it took longer to cook. actually what i ended up doing was cooking the kinda stuffed breasts, then making the sauce, then putting the chicken back in the sauce for a bit, covering them with the extra cheese/mushroom stuffing, covering and letting the cheese melt down. it worked out pretty well.
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[User Picture]From: bemyjoeyramone
2008-01-14 05:09 am (UTC)
actually now that i think about it..i wonder if just trussing each chicken breast up with string would work better. i bet it would!
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